Pizza stones are brittle things and often crack for a variety of reasons. You've probably come to this article because yours has cracked and want to find out how to fix a broken pizza stone....

Learning to stretch out a pizza skin is something that can take years of practice to perfect. At its core is the main component - the dough ball. And this needs to be just right to work with...

Whether you are just a beginner or a more advanced pizza maker, this article will give you some guidance on what proofing is, and how to get the best out of your dough with some more advanced...

You can get a burnt pizza bottom from many ways - cooking in a wood fired oven, on a pizza stone, or using a grill. The bottom ends up blackened while the toppings remains under cooked. This...

Trying to roll or stretch a pizza dough that keeps shrinking back is very frustrating. Getting that base thin is crucial to a great thin crust pizza, so don't give up yet. A pizza dough that...

Over the years making pizzas, I've hit all the common pizza dough problems and found solutions by experimenting and getting advice from experts. I hope this list gives you help in your quest for...