Learning to stretch out a pizza skin is something that can take years of practice to perfect. At its core is the main component - the dough ball. And this needs to be just right to work with easily....

Whether you are just a beginner or a more advanced pizza maker, this article will give you some guidance on what proofing is, and how to get the best out of your dough with some more advanced...

You can get a burnt pizza bottom from many ways - cooking in a wood fired oven, on a pizza stone, or using a grill. The bottom ends up blackened while the toppings remains under cooked. This article...

Trying to roll or stretch a pizza dough that keeps shrinking back is very frustrating. Getting that base thin is crucial to a great thin crust pizza, so don't give up yet. A pizza dough that keeps...

Over the years making pizzas, I've hit all the common pizza dough problems and found solutions by experimenting and getting advice from experts. I hope this list gives you help in your quest for that...

You cooked your pizza with the toppings nicely browned, but when you slice it up and bite into it, the pizza dough is not cooked in the middle. Extra cooking only seems to burns the toppings! How do...