I think that kneading pizza dough often has a lot of bad instructions in recipes. After trying out countless recipes I now know that the lengthy times that most recommend just aren't required....

With many flour types out there, it can be confusing to know what to use when you are buying ingredients for pizza. Some recipes call for pizza flour - but what exactly is pizza...

Cleaning up after your dough is certainly a messy task. It can be tempting to turn the hot water on and just wash it all down your sink drain. But is this the best thing to do? Does dough...

Learning a bit more about bakers percentages and dough formulas is an important step in making better pizza more consistently. Hydration is one of these percentages and this affects the pizza...

There are a number of taste and texture issues that you will encounter when starting to make pizza. This list is set of common pizza dough problems and some ways to improve next time. Start...

A peel is a tool used in baking, to move food in and out of a hot oven. You get the best pizza when the surface it's baked on is hot - this gives bread and pizza an 'oven spring' which is when...