Pizza dough has a limited life once its been made and so needs to be kept in the right conditions to last. If its stored incorrectly or kept for too long then the dough starts to taste...

If you're cooking pizza from scratch with raw dough, you'll be wondering if you need to cook the base first before you add your toppings. Some recipes will tell you to do it, and some will say...

When you fire up your pizza oven, it can be unclear when it is ready to start cooking your first pizza. It's important to get it right - you've spent all that time making your dough and getting...

Building or sourcing a pizza oven can have many questions. One of them is about the unique domed shape of the pizza oven. Is this for a reason or is it just tradition? Can pizza ovens be...

Homemade pizza will often rise too much to produce a thick, bready pizza, rather than a nice thin crispy crust which everyone aims for. I used to get this problem all the time when I started,...

Soggy pizza is probably the most common problem that everyone get's when starting to make pizza. Your pizza looks cooked, the crust is browned, but you bite into a slice to find it's doughy and...