Makes 2 medium dough balls about 275g, or 3 small dough balls about 180g This is my go-to dough that has come from hours of experimenting with different recipes - taking...
Posts by Tom Hambly
All About Pizza Dough, Hydration And Other Bakers Percentages
Learning a bit more about bakers percentages and dough formulas is an important step in making better pizza more consistently. Hydration is one of these percentages and this affects the pizza...
There are a number of taste and texture issues that you will encounter when starting to make pizza. This list is set of common pizza dough problems and some ways to improve next time. Start...
A peel is a tool used in baking, to move food in and out of a hot oven. You get the best pizza when the surface it's baked on is hot - this gives bread and pizza an 'oven spring' which is when...
If you want to make pizza but don’t have a rolling pin to get that dough ball into a base, then do no fear. There are still some ways you can easily make pizza at home. Here are some ways to...
Understanding the differences of a regular oven and a pizza oven is key to making great pizza. There are many oven types out there from wood fired, electric elements, gas or commercial ovens....