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Posts by Tom Hambly

link to Should Pizza Dough Have Sugar, Oil And Salt?

Should Pizza Dough Have Sugar, Oil And Salt?

With some pizza dough recipes adding extra ingredients such as sugar and oil, and some leaving them out - what is the reason for this? This article looks at the effects that these ingredients...

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link to Pizza Dough Vs Focaccia Dough: Are They The Same?

Pizza Dough Vs Focaccia Dough: Are They The Same?

Pizza and focaccia, two flatbreads which are so similar yet so far apart. What are the differences between the two and can we make one using the dough from another? The main differences...

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link to Why Your Pizza Dough Didn’t Rise – Can You Still Use It?

Why Your Pizza Dough Didn’t Rise – Can You Still Use It?

Mixing up a pizza dough and finding it hasn't risen is a confusing moment that every baker has come across. I get the question in comments regularly on this blog, and it can usually be answered...

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link to Why Didn’t My Pizza Crust Brown? 5 Reasons It’s Still Pale

Why Didn’t My Pizza Crust Brown? 5 Reasons It’s Still Pale

Everyone seeks that lovely browned crust that looks great before you've even taken a bite into it. Pretty easy to achieve if you have a professional pizza oven - but home cooks? Let's talk about...

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link to How Much Yeast In Pizza Dough? Use This Calculation

How Much Yeast In Pizza Dough? Use This Calculation

The amount of yeast you need is probably less than you think. Try reducing the yeast amount in your recipe so that you can control fermentation, and allow it to rest for longer to create a...

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link to The Lowdown On 00 Flour For Baking

The Lowdown On 00 Flour For Baking

00 flour is a fairly uncommon flour that many people do not know much about. This article looks at some common questions on the topic. The flour originates from Italy, and does not refer to...

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