Cooking the perfect pizza in the home oven can be a tricky thing. One question is whether pizza is supposed to go directly on the rack, a baking sheet, a pizza stone or pan. Especially when...
Posts by Tom Hambly
When you've left your dough to rise, you come back to uncover the container and are hit with a boozy aroma. It might be beer-like, or slightly sour. Is this normal? You are probably wondering if...
If your pizza crust is coming out too hard then it can be from a number of common mistakes. Luckily these can be fixed very easily with a little know-how. Nobody likes a pizza that resembles...
As with most foods, it can be nice to be prepared ahead of time so the stress before serving is minimal. Pizza certainly has a few hoops to jump through before you get the dish on the table....
You might be wondering if that bread dough sold in your local store can be used for pizza. Or if your usual go-to bread recipe will work. What are the differences between bread dough and pizza...
What's your favorite? New York-style? Chicago deep-dish? Do you like the crust thick or hand-tossed? Extra cheese? Or maybe you're like me and are crazy for wood fired pizza. Whatever kind of...