Author: Tom Hambly

Burnt Pizza Bottoms And How To Fix Them

You can get a burnt pizza bottom from many ways – cooking in a wood fired oven, on a pizza stone, or using a grill. The bottom ends up blackened while the toppings remains under cooked. This article looks at some reasons why you get an over cooked base. A […]

Pizza Dough Troubleshooting Guide 101

Over the years making pizzas, I’ve hit all the common pizza dough problems and found solutions by experimenting and getting advice from experts. I hope this list gives you help in your quest for that perfect dough. 1. Proofing Pizza Dough – Ultimate Guide Start here with my guide on […]

The Best Portable Pizza Ovens Of 2019

If you’re looking to get an outdoor oven, but don’t have the space, time or money to build a brick oven, then a portable option is a good go to. Heating up quickly and being able to transport and stash away are great benefits for these models, which are becoming […]

Best Pizza Dough Proofing Temperature

You’ve kneaded your dough and it’s almost ready to shape. But before this step you need some patience while the yeast goes to work – so what is the best pizza dough proofing temperature? The answer being – it depends how much time you are willing to invest. Warmer temperatures […]