Pizza as we know it consists of 3 defining ingredients - dough, sauce, and cheese. Mozzarella is the king of pizza cheese being the main cheese used in Italian and American pizza. Fresh mozzarella...
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Whether you are a beginner pizza maker or have some experience slinging dough, learning to make better pizza from a world-renown cookbook is unbeatable. I own a small library of pizza and bread books...
Large open holes in the crumb is a goal for many artisan bakers, particularly in making sourdough. It is also one of the hardest techniques to master as it takes a perfect combination of many...
Sourdough bread is characteristic of other bread by the tangy, sour aftertaste which foodies go the extra mile for. With all bread made from the key ingredients of flour, water, yeast, and salt -...
Retrieving your loaf from the oven, smelling so great, it can be so tempting to dive right into it. But cutting into warm bread isn't always the best idea as the bread hasn't quite finished the...
Sourdough has taken the UK by storm in recent years. You only have to look in the supermarket or a bookshop to see all the flour, equipment and books on sale. To help out fellow British bakers, I've...