Pizza as we know it consists of 3 defining ingredients - dough, sauce, and cheese. Mozzarella is the king of pizza cheese being the main cheese used in Italian and American pizza, so what's the best...
Category: Beginner Guides
Pizza dough recipes usually make multiple balls of dough which you might want to use later. It can be a lengthy process to create good dough, so some short cuts are good to have on hand. Can you...
A peel is a tool used in baking, to move food in and out of a hot oven. You get the best pizza when the surface it's baked on is hot - this gives bread and pizza an 'oven spring' which is when the...
If you want to make pizza but don’t have a rolling pin to get that dough ball into a base, then do no fear. There are still some ways you can easily make pizza at home. Here are some ways to get...
Cooking the perfect pizza in the home oven can be a tricky thing. One question is whether pizza is supposed to go directly on the rack, a baking sheet, a pizza stone or pan. Especially when comparing...
When you've left your dough to rise, you come back to uncover the container and are hit with a boozy aroma. It might be beer-like, or slightly sour. Is this normal? You are probably wondering if your...