So you've made a sourdough starter and now want to get making bread. Once you've fed the starter, given time it will eventually start bubbling up with gas and you'll wonder when you can use...
Category: Bread
Turning out your sourdough to see it collapse on the worktop is extremely frustrating especially when you spent all those hours preparing it. Collapsed loaves never regain their height, but still...
Bread blowing out the side is a common problem for artisan loaves and sourdough. We often see irregular shapes where the dough has risen unevenly and not risen upwards as intended. It's often a...
Plain flour is a store cupboard staple in the UK that most people have to make cakes and biscuits. Bread making is on the rise and you might be wondering if you can use plain flour when you don't...
Everyone has made bread that has failed at some point. This is usually something that happens to beginner bakers, but even more experienced can have bad days. Maybe your yeast has died, or you tried...
I Tested What Happens If You Don’t Let Dough Rise Long Enough
Bread baking has some lengthy steps and it can be tempting to rush the rise and get the dough in the oven. We've all been there, pushed for time, and wondering if you can bake it without letting it...