How To Keep Dough From Drying Out While Rising: Avoid A Dry Crust
Rising your dough without the top drying out is an important step in the dough process. This hard crust will stop the dough from rising fully and will add some weird textures to your dough. How to...
Dough can sometimes turn out sticky or too dry. This might be because of imprecise measurements, different flours used, or the environment you are baking in. It might be tempting to adjust the...
Your first few home-baked bread loaves will likely be a bit disappointing. While they look great, the flavor can often be bland and tasteless from following a beginner recipe. We can follow some...
Some dough recipes will tell you to knead while others do a stretch and fold. Two very different techniques that try and achieve the same goal of building strength and structure in the dough from...
Refrigerating your dough has some useful benefits from the cold temperature slowing the yeast activity. This improves flavor from fermentation and can also help fit into your daily schedule to bake...
The proofing stage of bread is one of the most important as it will dictate the shape of your final baked bread. When you don't have a loaf tin or a proofing basket to hand, you might wonder what...
