The proofing stage of bread is one of the most important as it will dictate the shape of your final baked bread. When you don't have a loaf tin or a proofing basket to hand, you might wonder what...
Category: Bread
So you've let your dough rise - it's now full of pockets of gas and is much more relaxed. But where do we go from here if we need to shape and proof it before baking. Can you knead dough after it...
Kneading is often an integral part of making nice and fluffy bread. But over kneading can make your bread stiff, which is a concern for the amateur baker. It's very possible to over knead with an...