Pizza Stretching Vs Rolling: See How They Differ Side By Side
Stretching a pizza dough can be a daunting task for a beginner, and one that most are unwilling to try starting out. But rest assured, there is the trusty rolling pin that you can fall back on....
Should Pizza Dough Be Kneaded? I Tested Some Dough For Myself
There are recipes which use no kneading, other recipes which ask for 20 minutes of kneading. There is obviously some big differences here so let's get to the bottom of this. I tested two doughs...
With some pizza dough recipes adding extra ingredients such as sugar and oil, and some leaving them out - what is the reason for this? This article looks at the effects that these ingredients...
The amount of yeast you need is probably less than you think. Try reducing the yeast amount in your recipe so that you can control fermentation, and allow it to rest for longer to create a...
When a recipe says to get the dough smooth and elastic, what has happened when it stays a rough ball that tears easily? You've kneaded it for well over the recommended time but it is still a...
I think that kneading pizza dough often has a lot of bad instructions in recipes. After trying out countless recipes I now know that the lengthy times that most recommend just aren't required....
