Category: Pizza Making

Pizza dough recipes usually make multiple balls of dough which you might want to use later. It can be a lengthy process to create good dough, so some short cuts are good to have on hand. Can you...

Learning a bit more about bakers percentages and dough formulas is an important step in making better pizza more consistently. Hydration is one of these percentages and this affects the pizza dough...

The amount of yeast you need is probably less than you think. Try reducing the yeast amount in your recipe so that you can control fermentation, and allow it to rest for longer to create a better...

Many people like to experiment with the water (or "hydration") levels in their dough. But when you add more water, it can get harder to handle and shape. In summary, these are by best tips for...

Slowing down the rise of your pizza dough is a key step to making better pizza from the taste and texture benefits of longer fermentation. It's also useful to know how long you can store dough before...

Stretching a pizza dough can be a daunting task for a beginner, and one that most are unwilling to try starting out. But rest assured, there is the trusty rolling pin that you can fall back on. It...