You can definitely put too much yeast in pizza dough and these will be the negative outcomes: The dough will rise too fast and collapse It won't develop flavors from fermentation It will...
Category: Pizza Making
You've kneaded your dough and it's almost ready to shape. But before this step you need some patience while the yeast goes to work, so let's look at the best pizza dough proofing...
Most people are familiar with cooking tomato sauce for pasta dishes, but a little unsure whether to cook pizza sauce. After making countless pizza sauces this is my experience. Pizza sauce doesn't...
Should You Cook Tomatoes Before Putting On Pizza? (No Soggy Crust)
Tomatoes on pizza - it doesn't get much more classic than that! Some people like to put raw tomatoes on pizza which can get soggy, other people use their tomato sauce straight from the can. If you're...
As a UK-based pizza blogger, I had to put some research into the best mozzarella cheese you can find here. I'm always trying to hunt down the best ingredients so I shopped around and asked some...
Pizza as we know it consists of 3 defining ingredients - dough, sauce, and cheese. Mozzarella is the king of pizza cheese being the main cheese used in Italian and American pizza, so what's the best...