In this low-calorie, high-protein pizza recipe, we switch up this classic dish with healthy additions and tweaks. This healthier option is not only delicious but also packed with nutrients that will...
Category: Pizza Making
Most people are familiar with cooking tomato sauce for pasta dishes, but a little less familiar with making pizza sauce. You can choose to simmer a sauce as you would for pasta, but this might not be...
Should You Cook Tomatoes Before Putting On Pizza? (No Soggy Crust)
Tomatoes on pizza - it doesn't get much more classic than that! Some people like to put raw tomatoes on pizza which can get soggy, other people use their tomato sauce straight from the can. If you're...
As a UK-based pizza blogger, I had to put some research into the best mozzarella cheese you can find here. I'm always trying to hunt down the best ingredients so I shopped around and asked some...
Sourdough and pizza are two very trendy things. Bakeries and pizzerias can be seen popping up everywhere selling these two delights. When it comes down to the underlying dough, what is the difference...
Pizza as we know it consists of 3 defining ingredients - dough, sauce, and cheese. Mozzarella is the king of pizza cheese being the main cheese used in Italian and American pizza, so what's the best...