Pizza as we know it consists of 3 defining ingredients - dough, sauce, and cheese. Mozzarella is the king of pizza cheese being the main cheese used in Italian and American pizza, so what's the best...
Category: Pizza Making
Whether you are a beginner pizza maker or have some experience slinging dough, learning to make better pizza from a world-renown cookbook is unbeatable. I own a small library of pizza and bread books...
Pizza dough recipes usually make multiple balls of dough which you might want to use later. It can be a lengthy process to create good dough, so some shortcuts are good to have on hand. Can you...
All About Pizza Dough, Hydration And Other Baker’s Percentages
Learning a bit more about baker's percentages and dough formulas is an important step in making better pizza more consistently. Hydration is one of these percentages and this affects the pizza dough...
The amount of yeast you need is probably less than you think. Try reducing the yeast amount in your recipe so that you can control fermentation, and allow it to rest for longer to create a better...
Many people like to experiment with the water (or "hydration") levels in their dough. But when you add more water, it can get harder to handle and shape. In summary, these are my best tips for...