Should Pizza Dough Be Kneaded? I Tested Some Dough For Myself
There are recipes which use no kneading, other recipes which ask for 20 minutes of kneading. There is obviously some big differences here so let's get to the bottom of this. I tested two doughs and...
With some pizza dough recipes adding extra ingredients such as sugar and oil, and some leaving them out - what is the reason for this? This article looks at the effects that these ingredients have so...
When a recipe says to get the dough smooth and elastic, what has happened when it stays a rough ball that tears easily? You've kneaded it for well over the recommended time but it is still a lumpy...
I think that kneading pizza dough often has a lot of bad instructions in recipes. After trying out countless recipes I now know that the lengthy times that most recommend just aren't required....
There are a number of taste and texture issues that you will encounter when starting to make pizza. This list is set of common pizza dough problems and some ways to improve next time. Start off...
A peel is a tool used in baking, to move food in and out of a hot oven. You get the best pizza when the surface it's baked on is hot - this gives bread and pizza an 'oven spring' which is when the...
