Pizza Stretching Vs Rolling: See How They Differ Side By Side
Stretching pizza dough can be a daunting task for a beginner, and one that most are unwilling to try. But there is the trusty rolling pin that you can fall back on - it still works great, just a...
Some recipes use no kneading and other recipes ask for 20 minutes of kneading. I tested two doughs and left them to rise for three hours - one kneaded a long time and one not kneaded at all - and...
Some pizza dough recipes add extra ingredients such as sugar, oil, and salt and some leave them out. This article looks at the effects that these ingredients have so that you can decide for...
When a recipe says to get the dough smooth and elastic, what has happened when it stays rough and tears easily? You've kneaded it for well over the recommended time but it is still a lumpy mess. A...
I think that kneading pizza dough often has a lot of bad instructions in recipes. After trying out countless recipes I now know that the lengthy times that most recommend just aren't required....
There are a number of taste and texture issues that you will encounter when starting to make pizza. This list is a set of common pizza dough problems and some ways to improve next time. Start off...
