Guide To Long, Slow Pizza Dough Rising: All Questions Answered
Slowing down the rise of your pizza dough is a key step to making better pizza from the taste and texture benefits of longer fermentation. It's also useful to know how long you can store dough before...
Pizza Stretching Vs Rolling: See How They Differ Side By Side
Stretching a pizza dough can be a daunting task for a beginner, and one that most are unwilling to try. But rest assured, there is the trusty rolling pin that you can fall back on - it still works...
Should Pizza Dough Be Kneaded? I Tested Some Dough For Myself
There are recipes that use no kneading, and other recipes that ask for 20 minutes of kneading. There are obviously some big differences here so let's get to the bottom of this. I tested two doughs...
With some pizza dough recipes adding extra ingredients such as sugar and oil, and some leaving them out - what is the reason for this? This article looks at the effects that these ingredients...
When a recipe says to get the dough smooth and elastic, what has happened when it stays a rough ball that tears easily? You've kneaded it for well over the recommended time but it is still a lumpy...
I think that kneading pizza dough often has a lot of bad instructions in recipes. After trying out countless recipes I now know that the lengthy times that most recommend just aren't required....
