You cooked your pizza with the toppings nicely browned, but when you slice it up and bite into it, the pizza dough is not cooked in the middle. Extra cooking only seems to burns the toppings! How do...
Category: Pizza Making
You've kneaded your dough and it's almost ready to shape. But before this step you need some patience while the yeast goes to work - so what is the best pizza dough proofing temperature? The...