All About Pizza Dough, Hydration And Other Bakers Percentages
Learning a bit more about bakers percentages and dough formulas is an important step in making better pizza more consistently. Hydration is one of these percentages and this affects the pizza...
There are a number of taste and texture issues that you will encounter when starting to make pizza. This list is set of common pizza dough problems and some ways to improve next time. Start...
A peel is a tool used in baking, to move food in and out of a hot oven. You get the best pizza when the surface it's baked on is hot - this gives bread and pizza an 'oven spring' which is when...
In this post we look at some of the toppings you should cook before adding to a pizza. After all, pizza is cooked rapidly in a hot oven and you might be wondering if those toppings are safe to...
Whether you bought a store version, or opened a can of whole tomatoes to make your own sauce, pizza often leaves you with extra sauce. Don't let that bowl sit in your fridge for 3 days before...
When you're preparing your pizza you've probably wondered which order your tomato, cheese and toppings should go. Sometimes this is actually a hotly debated topic depending on where you are in...
