Pizza as we know it consists of 3 defining ingredients - dough, sauce, and cheese. Mozzarella is the king of pizza cheese being the main cheese used in Italian and American pizza, so what's the best...
Category: Pizza Tips
Whether you are a beginner pizza maker or have some experience slinging dough, learning to make better pizza from a world-renown cookbook is unbeatable. I own a small library of pizza and bread books...
All About Pizza Dough, Hydration And Other Bakers Percentages
Learning a bit more about bakers percentages and dough formulas is an important step in making better pizza more consistently. Hydration is one of these percentages and this affects the pizza dough...
The amount of yeast you need is probably less than you think. Try reducing the yeast amount in your recipe so that you can control fermentation, and allow it to rest for longer to create a better...
With some pizza dough recipes adding extra ingredients such as sugar and oil, and some leaving them out - what is the reason for this? This article looks at the effects that these ingredients have so...
Mixing up a pizza dough and finding it hasn't risen is a confusing moment that every baker has come across. I get the question in comments regularly on this blog, and it can usually be answered by...