When a recipe says to get the dough smooth and elastic, what has happened when it stays a rough ball that tears easily? You've kneaded it for well over the recommended time but it is still a lumpy...
Category: Pizza Tips
I think that kneading pizza dough often has a lot of bad instructions in recipes. After trying out countless recipes I now know that the lengthy times that most recommend just aren't required....
With many flour types out there, it can be confusing to know what to use when you are buying ingredients for pizza. Some recipes call for pizza flour - but what exactly is pizza flour? Pizza...
There are a number of taste and texture issues that you will encounter when starting to make pizza. This list is set of common pizza dough problems and some ways to improve next time. Start off...
A peel is a tool used in baking, to move food in and out of a hot oven. You get the best pizza when the surface it's baked on is hot - this gives bread and pizza an 'oven spring' which is when the...
In this post we look at some of the toppings you should cook before adding to a pizza. After all, pizza is cooked rapidly in a hot oven and you might be wondering if those toppings are safe to eat....