Have you ever noticed how homemade white bread will go stale and moldy quickly, but sourdough bread seems to last forever without going bad? I've done some research to find out what is happening to...
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Bannetons: Everything You Need To Know About Proofing Baskets
What Is A Banneton? A banneton is a basket used to help bread dough rise shapely in the final rise. It is particularly useful to hold shapes in wetter dough such as sourdough and artisan loaves....
So you've made a sourdough starter and now want to get making bread. Once you've fed the starter, given time it will eventually start bubbling up with gas and you'll wonder when you can use...
Turning out your sourdough to see it collapse on the worktop is extremely frustrating especially when you spent all those hours preparing it. Collapsed loaves never regain their height, but still...
Bread blowing out the side is a common problem for artisan loaves and sourdough. We often see irregular shapes where the dough has risen unevenly and not risen upwards as intended. It's often a...
Plain flour is a store cupboard staple in the UK that most people have to make cakes and biscuits. Bread making is on the rise and you might be wondering if you can use plain flour when you don't...